Illinois Pork Producers | BBQ Pulled Pork Pizza

Ingredients

• 6 OUNCES COOKED PULLED PORK
• 2 TABLESPOONS WATER, WARM (115 TO 120 DEGREES F)
• 1/2 TEASPOON ACTIVE DRY YEAST
• 1 2/3 CUPS FLOUR
• 1/2 CUP WATER, COOL (65 TO 70 DEGREES F)
• 1 TEASPOON SALT
• OLIVE OIL , FOR THE BOWL
• 1/4 CUP BARBECUE SAUCE, PURCHASED OR HOMEMADE
• 1/2 CUP SMOKED GOUDA, OR SMOKED MOZZARELLA, MOZZARELLA, OR MONTEREY JACK CHEESE, SHREDDED
• 3 SCALLIONS, CUT INTO 1-INCH PIECES