Salted Caramel Stuffed Brownies
Fudgy chewy caramel-filled brownies are a hit with chocoholics. The sprinkle of sea salt adds another dimension to the flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Baking pan
- Parchment paper
- Cooling rack
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 package (11 oz.) caramels; unwrapped (35 caramels)
- 3 Tbsp. plus ¼ cup Almond Breeze Vanilla Almondmilk (divided)
- 1½ vegan buttery sticks (¾ cup); melted
- 1 package German Chocolate Cake Mix
- 2 Tbsp. all-purpose flour
- ⅔ cup miniature semisweet chocolate chips
- ¾ cup walnuts
- chopped medium-fine
- ½ tsp. coarse sea salt
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