Salted Caramel Brownies – CJ Katz Cookbook
A rich, dark and chocolatey brownie with a gloriously chewy texture and a hint of crunch from a scattering of Maldon sea salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cjkatz.com.
Ingredients
- 1/3 cup butter, melted
- 1 cup granulated sugar
- 1 tbsp vanilla extract
- 4 eggs
- 1 cup sifted cocoa powder
- 1/4 cup ground almonds or almond flour
- 1/4 tsp baking soda
- 3/4 cup sea salt caramel baking chips, such as Chipits brand (Available in the aisle with the chocolate chips)
- Maldon sea salt or another large flake crunchy sea salt, for sprinkling (do not use regular table salt). Maldon salt is sold in most grocery stores in the spice section.
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