Linguine & Oyster Mushroom Sauce

Ingredients

• ¼ cup extra virgin olive oil
• 12 cloves garlic, peeled and roughly chopped
• ½ pinch sweet red vermouth
• 8 ounces oyster mushrooms, trimmed
• 4 tablespoons unsalted butter
• salt and pepper, to taste
• 1 pound dry linguine pasta
• 1 bunch arugula, stemmed, washed, spun dry, and chopped
• ¼ cup freshly grated pecorino romano