Farro Ortolano – Sabato
A fresh, vibrant salad with flavourful ingredients. Serve alongside your favourite meat or simply have on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Ingredients
- 1 cup Girolomoni organic farro perlato
- Extra virgin olive oil (EVO)
- 1 red onion, chopped
- 3 small courgettes, sliced
- 1 small aubergine, cut in thick strips
- 1 cup cherry tomatoes, halved
- ¼ cup El Navarrico sliced pimientos
- ½ cup Losada pitted manzanilla olives
- Handful fresh basil leaves, to serve
More Like This
Mediterranean Farro Salad – Sabato
sabato.co.nz
Farro Salad with Losada Olives – Sabato
sabato.co.nz
Farro and Corn Salad – Sabato
sabato.co.nz
Farro Tomato Salad - Oryana
oryana.coop
Farro Tomato Salad - Oryana
oryana.coop
Antipasto Farro Salad with Arugula | America's Test Kitchen
americastestkitchen.com
Farro Salad - ProVeg Nigeria
proveg.org
Farro Salad - ProVeg United States
proveg.org