Farro Salad with Losada Olives – Sabato
Versatile enough to grace both summer and winter tables, this farro salad boasts rich flavours and effortless preparation. Whether served alongside your favourite meats or enjoyed on its own, it is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Ingredients
- 400g Girolomoni organic farro perlato
- 3 Julie Le Clerc preserved lemons
- 1x 169g jar Losada pitted gordal olives, torn into pieces
- ½ 190g jar Sabato semi-dried tomatoes, chopped
- ½ cup Italian parsley, chopped
- Sal de Añana spring salt
- Pepper
- ½ cup Colonna Lemon infused extra virgin olive oil
- ¼ cup Forvm Chardonnay vinegar
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