Grilled Cherry-Pasilla Salsa recipe | PCC Community Markets
Grill cherry skewers and blackened pasilla with red onion slices, then toss with herbs for a smoky, flavorful salad (155 chars).
Ingredients
- 1 cup ripe cherries, pitted
- 1 tablespoon balsamic vinegar
- 2 slices red onion, about 1/4-inch thick
- Olive oil, for brushing
- 1 pasilla chile
- 1 tablespoon lime juice
- 1/4 to 1/3 cup cilantro
- Salt, to taste
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