Grilled Plum and Nectarine Salsa recipe | PCC Community Markets

Ingredients

• 2 small or 1 large pasilla chile(s)
• 2 nectarines, slightly ripe, cut in half and pitted
• 2 plums or pluots, slightly ripe, cut in half and pitted
• High-heat oil, for brushing
• 1/4 cup finely chopped green onions
• 1/4 cup chopped fresh cilantro
• 1 to 2 tablespoons lime juice, to taste
• 1 teaspoon sugar, or to taste
• 5 to 6 dashes hot sauce
• 1 teaspoon salt