Fish Goujons with Curry Mayo Recipe - Great British Chefs
This easy fish goujon recipe can be made with any flatfish fillets and is served with a moorish curry mayonnaise.
Ingredients
- 2 sole fillets
- 30g of Doves Farm Organic Plain White Flour
- 50g of Panko breadcrumbs
- 1 Freshlay Farms Golden Yolker® egg, mixed with a dash of milk and pinch of salt
- vegetable oil, to pan-fry
- 50g of mayonnaise
- 1 tsp mild curry powder
- 1 pinch of turmeric powder
- lemon juice to taste
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