Crunchy Wholewheat Fish Goujons Recipe | Tesco Real Food

Ingredients

• 1kg sweet potatoes, scrubbed
• 1 tbsp cornflour
• 2 tsp smoked paprika
• 1 tbsp olive oil
• 3 tbsp plain or wholewheat flour
• 2 medium eggs, beaten
• 4 Shredded Wheat, crushed to crumbs
• 10g fresh curly parsley, finely chopped
• 2 x 280g packs Tesco Finest skinless, boneless cod fillets, cut into even strips and patted dry
• spray olive oil
• 320g frozen peas
• 2 tbsp half-fat crème fraîche
• 1 lemon, ½ zested, the rest cut into wedges
• 1 tbsp finely chopped mint leaves