Fish Goujons with Curry Mayo Recipe - Great British Chefs

Name: Fish Goujons with Curry Mayo Recipe - Great British Chefs
Total time: 45 min
Ingredients: 2 sole fillets; 30g of Doves Farm Organic Plain White Flour; 50g of panko breadcrumbs; 1 Freshlay Farms Golden Yolker® egg, mixed with a dash of milk and pinch of salt; vegetable oil, to pan-fry; 50g of mayonnaise; 1 tsp mild curry powder; 1 pinch of turmeric powder; lemon juice to taste

www.greatbritishchefs.com

This easy fish goujon recipe can be made with any flatfish fillets and is served with a moorish curry mayonnaise.

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Ingredients

2 sole fillets
30g of Doves Farm Organic Plain White Flour
50g of panko breadcrumbs
1 Freshlay Farms Golden Yolker® egg, mixed with a dash of milk and pinch of salt
vegetable oil, to pan-fry
50g of mayonnaise
1 tsp mild curry powder
1 pinch of turmeric powder
lemon juice to taste