Goujons of sole with dill mayonnaise
Kids with love these sole goujons and they also make a lovely no-fuss starter.
Keywords
- goujons
- of
- sole
- with
- dill
- mayonnaise
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Dish
- Mixing bowl
- Fork
- Whisk
- Skillet
- Slotted spoon
- Paper towel
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 2 lemon sole fillets, skinned
- 70g cornflour
- 100g breadcrumbs
- 2 eggs
- 250ml groundnut or rapeseed oil, or as needed (depending on size of pan)
- Salt
- pepper
- 200g mayonnaise, preferably organic
- 15g (small bunch) dill
- 1/2-1 teaspoon lime juice to taste
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