Make minimal mess with this Mexican Tortilla Chicken recipe
This deliciously easy Mexican Tortilla Chicken recipe takes only five minutes to prepare and less than four hours to cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Spoon
Ingredients
- 4 x 250g chicken breast fillets (1kg)
- 1 large red onion, chopped
- 1 large yellow or red capsicum, chopped
- 400g can Mexican bean mix, drained, rinsed
- 250g punnet cherry tomatoes, halved
- 40g packet burrito spice mix
- 700g jar passata
- 375g jar Thick ‘N Chunky salsa
- 6 flour tortillas, cut into thick strips
- 150g packet Perfect Mexican grated cheese
- GUACAMOLE
- 1 avocado, halved, stone removed
- 1/4 cup chopped fresh coriander, plus sprigs to serve
- 1 tblsp lime juice, plus wedges to serve
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