Mexican chicken tortillas recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 1 Tbsp olive oil
• 1 red onion, finely diced
• 1 red capsicum, finely diced
• 2 cloves garlic, crushed
• 500g chicken mince
• 375g mild chunky salsa
• 1 cup water
• 425g can black beans, drained and rinsed
• 125g can corn kernels, drained
• 1 cup coriander leaves, roughly chopped
• Sour cream, to serve
• 1 avocado, sliced, to serve
• Tortillas, warmed, to serve
• Lime wedges, to serve
• Extra coriander, to serve