Make minimal mess with this Mexican Tortilla Chicken recipe | New Idea

Ingredients

• 4 x 250g chicken breast fillets (1kg)
• 1 large red onion, chopped
• 1 large yellow or red capsicum, chopped
• 400g can Mexican bean mix, drained, rinsed
• 250g punnet cherry tomatoes, halved
• 40g packet burrito spice mix
• 700g jar passata
• 375g jar Thick ‘N Chunky salsa
• 6 flour tortillas, cut into thick strips
• 150g packet Perfect Mexican grated cheese
• GUACAMOLE
• 1 avocado, halved, stone removed
• 1/4 cup chopped fresh coriander, plus sprigs to serve
• 1 tblsp lime juice, plus wedges to serve