PCC Red, White and Black Baked Beans recipe | PCC Community Markets

Ingredients

• 3/4 cup ketchup
• 2 teaspoons honey
• 2 teaspoons maple syrup
• 2 teaspoons olive oil
• 6 tablespoons tamari
• 1 tablespoon minced fresh ginger
• 2 teaspoons minced garlic
• 2 teaspoons Dijon mustard
• 1/2 red bell pepper, chopped
• 1/2 green bell pepper, chopped
• 1/4 yellow onion, chopped
• 1/4 bunch celery, chopped
• 1 (15-ounce) can kidney beans, rinsed and drained
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can cannellini beans, rinsed and drained (see note)