Cuban Black Beans recipe | PCC Community Markets

Cuban Black Beans recipe | PCC Community Markets

www.pccmarkets.com

Soak beans overnight, then simmer with onions and peppers. Sauté veggies until soft, then combine for a flavorful dish. Perfect as a hearty side or main course.

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Ingredients

  • 1 pound dried black beans
  • 2 yellow onions, 1 peeled whole and 1 diced small
  • 1 green bell pepper, halved and seeded
  • 2 cloves garlic, 1 crushed and 1 minced
  • 1 bay leaf
  • 1 tomato, diced
  • 1 tablespoon canola oil
  • Salt and pepper, to taste
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon hot sauce
  • 1/2 cup finely chopped onions mixed with 2 tablespoons red wine vinegar, for garnish

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