Cuban Black Beans recipe | PCC Community Markets
Soak beans overnight, then simmer with onions and peppers. Sauté veggies until soft, then combine for a flavorful dish. Perfect as a hearty side or main course.
Ingredients
- 1 pound dried black beans
- 2 yellow onions, 1 peeled whole and 1 diced small
- 1 green bell pepper, halved and seeded
- 2 cloves garlic, 1 crushed and 1 minced
- 1 bay leaf
- 1 tomato, diced
- 1 tablespoon canola oil
- Salt and pepper, to taste
- 1 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 2 tablespoons red wine vinegar
- 1/2 teaspoon hot sauce
- 1/2 cup finely chopped onions mixed with 2 tablespoons red wine vinegar, for garnish
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