Cheesy Chorizo Pasta One-Pot Recipe

Ingredients

• ½ Tbsp. chili powder
• ⅛ tsp. ground cumin
• 1 tsp. garlic powder
• 1 tsp. paprika
• ¼ tsp. oregano
• ½ tsp. onion powder
• ¼ tsp. ground black pepper
• ½ tsp. Kosher salt
• 1 (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
• ½ lb. ground beef
• 2 cups water
• 1 (15 oz.) can diced tomatoes
• 1 (15 oz.) can tomato sauce
• 1 (15 oz.) can whole kernel corn
• 2 cups uncooked elbow macaroni
• 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
• 1 (7.06 oz.) pkg. Shredded Mexican 3 Cheese Blend from V&V SUPREMO®
• ½ cup grated Sierra® Brand Cotija Cheese from V&V SUPREMO®