Pumpkin Pie Overnight Oats by Timestampedfood
Enjoy a low-sugar, vegan Pumpkin Pie Overnight Oats with chia seeds and almond milk. Perfect for busy mornings and packed with flavor!
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Cooking tools:
- Mason jar
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- .5 cup Gluten-Free Rolled Oats
- .5 cup Almond Milk
- 1 Tbsp Chia Seeds
- 1 Tbsp Flax Seed, Whole
- 1 tsp Cinnamon, Ground
- 1 Unflavored Whey Protein
- .5 cup Pumpkin Butter
- 2 tsp Pumpkin Pie Spice
- 1 Tbsp Pure Maple Syrup
- 1 Tbsp Walnuts
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