Recipe: <!-- -->Pineapple Upside-Down Cake<!-- --> | Whole Foods Market

Ingredients

• 4 tablespoons unsalted butter
• 1/4 cup natural brown sugar
• 7 canned pineapple rings, plus 1/4 cups reserved pineapple juice from can
• 7 frozen pitted cherries, thawed
• 1 cup whole wheat pastry flour
• 1 cup unbleached white flour
• 3/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon fine sea salt
• 1 egg
• 2 tablespoons canola or sunflower oil
• 1/2 cup low-fat milk