Upside-Down Pineapple Cake Recipe | Food Network

Name: Upside-Down Pineapple Cake Recipe | Food Network
Ingredients: 4 ounces (8 tablespoons) unsalted butter, plus more for buttering the baking dish; Scant 1 1/2 cups light brown sugar; 1 vanilla bean, split and scraped; 1 pineapple, peeled, halved and sliced about 1/4 inch thick; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 cup granulated sugar; 3 ounces (6 tablespoons) unsalted butter, at room temperature; 1/2 cup sour cream; 2 teaspoons vanilla extract; 1 large egg, at room temperature; 1/2 cup milk

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This Upside-Down Pineapple Cake recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible flavor. Get the full recipe today.

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Ingredients

4 ounces (8 tablespoons) unsalted butter, plus more for buttering the baking dish
Scant 1 1/2 cups light brown sugar
1 vanilla bean, split and scraped
1 pineapple, peeled, halved and sliced about 1/4 inch thick
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup granulated sugar
3 ounces (6 tablespoons) unsalted butter, at room temperature
1/2 cup sour cream
2 teaspoons vanilla extract
1 large egg, at room temperature
1/2 cup milk