Macadamia Nut, Parmesan & Pesto Flatbread | House of Macadamias
Indulge in culinary delight with House of Macadamia's Macadamia Nut, Parmesan & Pesto Flatbread recipe. Elevate your taste experience with our premium macadamia
Ingredients
- 350g wholewheat bread flour
- 1 x 10g sachet instant dry yeast
- 1 teaspoon castor sugar
- 1 teaspoon olive oil
- ½ teaspoon salt
- 1 cup/250ml lukewarm water
- ½ jar roasted red peppers
- 3 packets HOM dry roasted macadamia nuts – zesty salsa flavour
- 1 cup grated parmesan
- 1 tup cream cheese
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