Coconut & Ricotta Dip with Banana Chips Recipe | Archana's Kitchen

Ingredients

• 3 Ripe Bananas sliced
• 1 Lemon juice
• 1/2 cup Ricotta Cheese
• 1/2 cup Fresh coconut
• 1 clove Garlic peeled and crushed
• 2 tablespoons Parsley leaves finely chopped
• 1 tablespoon Mint Leaves (Pudina) finely chopped
• 3 tablespoons Extra Virgin Olive Oil
• 1 teaspoon Lemon juice
• 1/4 teaspoon Lemon zest
• Salt to taste
• Black pepper powder to taste