Cannoli Dip Recipe: How to Make It
Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"—it was an instant hit! It's also good served...
Keywords
- cannoli dip
Ingredients
- 1 carton (15 ounces) whole-milk ricotta cheese
- 4 ounces cream cheese, softened
- 3/4 cup confectioners' sugar
- 1 tablespoon finely chopped candied citron
- 1 tablespoon grated lime zest
- Optional: mini ice cream sugar cones, mini chocolate chips
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