lipu pi Soweli Niko
Vegan Kvass: Toasted rye bread, fermented with golden syrup and mint—refreshing and naturally vegan.
Ingredients
- 450g rye bread, sliced (stale or fresh)
- 3.5l water
- 1 tablespoon rye starter (optional)
- 1 1/2 teaspoons champaigne years or 1/2 teaspoon active dry yeast
- 85g golden syrup (originally honey, but I’m veganifying this)
- 95g plus 1/2 teaspoon sugar
- 1 raisin
- About 8 small sprigs of fresh mint (I left these out)
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