Sii recipe | Valais Switzerland
Roughly cube the rye bread and bake in the oven, without adding any fat, until golden brown. Set aside in a mixing bowl. Put the water in a pan and add the…
Ingredients
- 250 g Valais rye bread AOP
- 4 tbsp raisins
- 2 orange slices
- 8 tbsp sugar
- 6 dl Valais red wine
- 2.5 dl fresh or whipped cream
- 1 cup cold water
- 3 cloves
- 1 cinnamon stick
- 1/4 bay leaf
- A pinch of nutmeg
- Elderberry or blackcurrant cordial
More Like This
Chräpflini recipe | Valais Switzerland
valais.ch
Rascholini recipe | Valais Switzerland
valais.ch
Apricot verrine recipe | Valais Switzerland
valais.ch
Walnut Bread | Edible Bozeman
ediblebozeman.com
Cordon bleu valaisan recipe | Valais Switzerland
valais.ch
Ponscheggla recipe | Valais Switzerland
valais.ch
Rye Bread French Toast | Toni Fiore
tonifiore.com
Raisin Bread — English
sefcozeelandia.gr