Whole Grain Sourdough Waffles

Name: Whole Grain Sourdough Waffles
Ingredients: 2 cups sourdough starter (I feed mine at night, and it is ready to go in the morning.); 1/2 teaspoon sea salt; 2 tablespoons raw honey (OR maple syrup or other natural sweetener); 1/4 cup grass-fed butter (melted, or coconut oil); 2 organic or pastured eggs; 1 teaspoon baking soda; 1 tablespoon pure water; 2 tablespoons ground flax ((optional)); vanilla extract (just a bit ); ground cinnamon (a smidgen (optional))

traditionalcookingschool.com

Today, Erin is sharing a recipe for whole grain sourdough waffles. Using this recipe, you can create your waffles from room temperature starter. Do you have two

View Original

Share this recipe:

Ingredients

2 cups sourdough starter (I feed mine at night, and it is ready to go in the morning.)
1/2 teaspoon sea salt
2 tablespoons raw honey (OR maple syrup or other natural sweetener)
1/4 cup grass-fed butter (melted, or coconut oil)
2 organic or pastured eggs
1 teaspoon baking soda
1 tablespoon pure water
2 tablespoons ground flax ((optional))
vanilla extract (just a bit )
ground cinnamon (a smidgen (optional))