Sourdough Waffles

Sourdough Waffles

www.ceder.net

This same recipe can be used for pancakes, if you prefer.

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Ingredients

  • Overnight sponge:
  • 227 grams sourdough starter
  • 241 grams all-purpose flour
  • 28 grams sugar
  • 454 grams buttermilk
  • Waffle batter:
  • all overnight sponge
  • 2 large eggs
  • 57 grams melted butter
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda

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