Greek Yogurt Chicken with Herbs - The Weary Chef
Greek yogurt chicken is marinated in yogurt and herbs, baked in a foil packet, and then topped with melted cheese. You'll love the juicy, flavorful result!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup plain Greek yogurt
- 1/4 cup chopped herbs of your choice (I chose dill and parsley.)
- 1/2 teaspoon kosher salt
- black pepper to taste
- 1 cup shredded colby jack cheese
- 4 cups baby spinach leaves (optional)
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