Orange Cozonac

Name: Orange Cozonac
Ingredients: flour - 2 cups (500 g); yeast - 1 2/3 tbsp (25 g), live; eggs - 2; sugar - 2/5 cup (100 g) + for sprinkling; milk - 2/5 cup (100 ml), warm; oranges - 1, rind; orange juice - 3 tablespoons; oil - 2 tbsp (30 ml); salt - 1 pinch; jam - orange (for the filling, homemade with candied rinds); mastika - 2 tablespoons or ouzo; butter - 1 2/3 tbsp (25 g) + some for spreading; vanilla - 2 - 3 drops of liquid or 1 packet dry

bonapeti.com

Can you smell that Easter fragrance? Enjoy the cozonac from a master chef. 1. Dissolve the yeast in the warm milk and 1 tsp sugar. Cover it and leave to

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