Cozonac - Detailed Recipe for Beginners
To make the perfect cozonac you`ll need experience or this detailed and tried-and-true recipe. Enjoy the cozonac from a master chef. Take a round oven
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Round oven dish
- Sifter
- Grater
- Citrus press
- Saucepan
- Measuring spoon
- Mixing bowl
- Whisk
- Aluminum foil
- Cake pan
- Pastry brush
- Baking sheet
- Oven
- Stove
- Metal cooking grid
- Cooling rack
- Kitchen scale
- Measuring cup
- Instant-read thermometer
- Fine-mesh sieve
- Spatula
- Kitchen towel
- Chef's knife
- Cutting board
Ingredients
- eggs - 6, medium - sized
- flour - 2 lb (1 kg)
- sugar - 4/5 cup (200 g)
- yeast - 2 4/5 tbsp (42 g), fresh
- butter - 2/5 cup (100 g)
- oil - 2/5 cup (100 g)
- salt - 1 pinch
- rum - 1 tbsp
- lemons - 1 tbsp, juice and rind
- milk - 1 cup (260 ml)
- flour - 4/5 cup (200 g)
- sugar
- eggs - 1 white
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