Breakfast Quesadilla with Andouille Sausage Gravy - Mission Foodservice
Breakfast Quesadilla with Andouille Sausage Gravy using Mission Tortillas—flavorful and easy! Perfect for breakfast or any time.
Ingredients
- 12 each 12" Heat Pressed Flour Tortilla
- 1/3 cup Butter, melted
- 12 cup Colby Jack Cheese, shredded
- 6 cup Fire-Roasted Peppers And Onions, frozen, sauteed
- 30 oz. Breaded Chicken Strips, frozen, deep fried, warm
- 3 tsp. Cajun Seasoning
- 12 cup Andouille Sausage Cream Gravy
- 3/4 cup Scallion, sliced
- As needed Smoked Paprika
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