Southern Breakfast Enchiladas with Creamy Sausage Gravy - Recipe By Me

Ingredients

• 6 large flour tortillas
• 1 tablespoon unsalted butter
• 6 large eggs
• 60 milliliters whole milk
• Salt, to taste
• Freshly ground black pepper, to taste
• 120 grams shredded cheddar cheese
• 60 grams shredded Monterey Jack cheese
• 120 grams cooked breakfast potatoes or hashbrowns (optional)
• 2 green onions, thinly sliced
• 225 grams pork breakfast sausage (or turkey/chicken sausage for pork-free version)
• 2 tablespoons all-purpose flour
• 360 milliliters whole milk
• 1/4 teaspoon garlic powder (optional)