Roasted Sea Bream with Fennel
Bring Mediterranean flavours to your plate with our famous fresh whole Sea bream recipe. Enjoy this recipe with your family and friends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfriday.hk.
Cooking tools:
- Roasting pan
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 2 x whole sea bream
- 1 large fennel bulb, sliced
- 4 tbsp olive oil
- 6 bay leaves
- 1 large slice sourdough bread, cut into chunks
- 2 preserved lemons, pith discarded, peel finely sliced, plus 1 tbsp brine
- 100ml Noilly Prat or other white vermouth
- Handful chopped fresh parsley
- ½ bunch fresh dill, chopped
- 100g pitted large green olives, roughly sliced
- Juice ½ lemon
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