Sea Bream with Fennel

Sea Bream with Fennel

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : IngredientsMarinade:75 ml (1/3 cup) white wine

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Ingredients

  • 75 ml (1/3 cup) white wine vinegar
  • 50 ml (1/4 cup) olive oil
  • 1 red onion, sliced thinly
  • 10 ml (2 tsp) fennel seeds
  • Salt and freshly ground pepper, to taste
  • 1 sea bream, 2.2 kg (5 lb), cleaned and scaled
  • 4 stalks fresh fennel
  • Olive oil, to taste
  • Lime wedges, to taste
  • 125 ml (1/2 cup) olives
  • Fennel leaves, to taste

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