Carne Guisada Beef Stew Latin Style
Reminiscent of the ultimate comfort food, but with a twist, this delicious stew will tantalize your tastebuds.
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Cooking tools:
- Braising pot
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2½ lbs. Boneless Beef Stew Meat, thawed
- 1 lb. Fajita Mix Blend
- to taste WF Butcher Salt and Pepper
- 1 Tbsp. Vegetable Oil
- 2 Garlic Cloves, diced
- ¼ Cup Fresh Cilantro
- 5 Cups Beef Broth
- 1 (8 Oz.) Can Tomato Sauce
- 1/4 tsp. Ground Annatto
- 1 tsp. Ground Cumin
- 2 Medium Potatoes, peeled and cubed
- 1 Medium Carrot, sliced
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