Carne Guisada - Puerto Rican Beef Stew Recipe

Ingredients

• 2 lb boneless beef chuck roast, cut into 2-inch cubes
• Salt, as desired
• Pepper, as desired
• 2 tablespoons canola oil
• 2 bay leaves
• 1 medium onion, chopped
• 3 cloves garlic, chopped
• 6 medium potatoes, cut into cubes
• 2 carrots, cut into cubes
• 1 teaspoon ground achiote
• 1 teaspoon ground oregano
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon ground cumin
• 3 tablespoons from 1 can (6 oz) Muir Glen™ Organic Tomato Paste