Crispy Cauliflower & Chickpea Salad - Stacey Clare

Ingredients

• 1 small cauliflower in florets
• 1 x 400g tin chickpeas
• 2 tspn cayenne pepper
• 2 tspn smoked paprika
• 2 tspn garlic powder / granules
• 1 tspn salt
• 3 tbsp olive oil
• 5 cups rocket
• 2 cucumbers (finely sliced)
• ¼ bunch parsley (leaves roughly chopped and stems thinly sliced)
• 6 chive stems (thinly sliced)
• 2 avocados halved
• 50 g goat cheese
• ¼ cup olive oil
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 2 tbsp hulled tahini
• 2 tbsp apple cider vinegar
• 2 tbsp lemon juice
• 1.2 tspn salt