Cauliflower-Chickpea Salad - Kosher.com
I doubt you’ve seen a salad using this funky technique that makes the chickpeas BEYOND.
Ingredients
- 1 pound (450 grams) checked cauliflower, or 1 24-ounce (680-gram) bag Beleaves Frozen Cauliflower
- 1/4 – 1/3 cup Tuscanini Olive Oil
- 1 tablespoon paprika
- 1/4 teaspoon chili powder
- 1/2 teaspoon salt
- 15.5 ounces (440 grams) Glicks Chickpeas, drained
- 4 cups mixed greens
- 2 tablespoons pepitas
- 1/2 cup + 2 tablespoons Haddar Baracke Tahini Paste
- 2 tablespoons soy sauce
- 1 tablespoon ume plum vinegar or Tuscanini Red Wine Vinegar
- 1 tablespoon maple syrup
- 1 tablespoon water (or more if it’s too thick)
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