Zucchini Slice with Marinated Goats Feta - Monjay Mezza
The home of traditional Middle Eastern Dips
Ingredients
- 3 large zucchinis, coarsely grated
- 150g bacon, diced
- An onion, diced
- 5 eggs
- 1 cup self-raising flour
- 200g ricotta
- I tub Monjay’s Marinated Goat’s Feta
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