Zucchini, Dill and Feta Slice — From My Little Kitchen
Delightful zucchini dill and feta slice packed with natural goodness. Perfect for lunches or picnics—healthy, tasty, and easy to make!
Ingredients
- 400 grams zucchini finely grated
- handful dill roughly chopped
- ¼ cup olive oil extra virgin, plus extra for frying
- 5 large eggs
- Salt and pepper
- 1 cup flour
- 1 brown onion diced
- 3 rashers bacon diced
- 50 grams feta
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