Italian Prune Bread
This simple Italian prune bread is studded with diced prunes and complements everything from jam to olive oil and cheeses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunsweetingredients.com.
Cooking tools:
- Stand mixer
- Pizza stone
- Pizza peel
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Paring knife
- Kitchen towel
Ingredients
- 4 g / 1 teaspoon active dry yeast
- 330 g / scant 1 1/2 cups warm water
- 15 g / 2 tablespoons extra virgin olive oil
- 425 g / 3 1/4 cups bread flour
- 24 g / 1/4 cup semolina flour, plus extra for dusting
- 12 g / 1 heaping tablespoon kosher salt
- 200 g / 2 cups Diced Dried Plums
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