Zitronenbrioche - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Loaf pan
- Pastry brush
- Oven
- Cooling rack
- Bread knife
- Measuring spoon
- Kitchen towel
Ingredients
- 50 g Zitronat
- 220 g Milch
- 100 g Butter
- 100 g Zucker
- ¾ Würfel Hefe
- 500 g Mehl Type 550
- 1 Ei
- 1 ½ - 2 TL Salz
- 2 TL Zitronenschale
- 1 Eigelb
- Hagelzucker
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