Lamb Chops with Mint and Mustard Dipping Sauce | Food Stuff

Name: Lamb Chops with Mint and Mustard Dipping Sauce | Food Stuff
Ingredients: 2 cloves smashed garlic; 1 tablespoon honey, a good drizzle; 12 loin lamb chops, 1/2 to 3/4-inch thick each; 4 leaves radicchio lettuce; 1/4 cup mint leaves, a couple of handfuls of sprigs, reserve 4 leaves for garnish; 2/3 cup extra-virgin olive oil, eyeball it; Salt and pepper; 3 rounded tablespoons prepared grain mustard; 2 tablespoons white wine vinegar, 2 1 tablespoones

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Ingredients

2 cloves smashed garlic
1 tablespoon honey, a good drizzle
12 loin lamb chops, 1/2 to 3/4-inch thick each
4 leaves radicchio lettuce
1/4 cup mint leaves, a couple of handfuls of sprigs, reserve 4 leaves for garnish
2/3 cup extra-virgin olive oil, eyeball it
Salt and pepper
3 rounded tablespoons prepared grain mustard
2 tablespoons white wine vinegar, 2 1 tablespoones