Lamb Chops with Beer & Mustard Sauce | Food Stuff
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Ingredients
- 1 12-ounce bottle bottle beer, divided
- 1 teaspoon canola oil
- 1 teaspoon cornstarch
- 2 cloves garlic, peeled and cut in half
- 1 1/2 tablespoons grainy mustard
- 8 lamb rib chops, about 3 ounces each, trimmed
- 1 cup reduced-sodium beef broth
- 1 tablespoon molasses
- Salt & freshly ground pepper
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