Pampoenkoekies (South African Pumpkin Fritters)
Pampoenkoekies, or South African pumpkin fritters, are delightfully fluffy and light bites that melt in your mouth. Drizzled with a rich caramel glaze, they
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Ingredients
- 1 cup mashed pumpkin or pumpkin puree
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- ¼ cup milk
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon allspice
- ¼ teaspoon salt
- 1 large egg
- Oil for frying
- 1 cup sugar
- 3 tablespoons water
- 1 tablespoon light corn syrup
- ¾ cup heavy cream
- 1 tablespoon unsalted butter
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