Pumpkin fritters - Tasty, creamy oven-baked delicacy
Bite into a delicious South African favourite. It hits the spot every time!
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Cooking tools:
- Oven
- Stove
- Pot
- Saucepan
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 125 g soft butter/margarine
- 200 ml sugar
- 3 eggs
- 1 cup (250 ml) cake flour
- 15 ml baking powder
- 2 ml salt
- 3 cups (750 ml) cooked finely mashed pumpkin
- 5 ml vanilla essence
- fine cinnamon
- 4 eggs
- 1 cup (250 ml) water
- 1 cup (250 ml) sugar
- pinch of salt
- 1 heaped tablespoon maizena
- ½ cup (125 ml) lemon juice
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