London Broil Chimichurri Crostinis | Boar's Head

Ingredients

• Header (Chimichurri Sauce)
• 1 cup Italian parsley
• 1/3 cup Red wine vinegar
• 1/2 cup Olive Oil
• 1/4 cup Cilantro, Fresh
• 1/2 tsp ground Cumin
• 2 Garlic cloves (peeled)
• 1/2 tsp dried Red Pepper (crushed)
• 1/2 tsp Salt
• Header (Crostinis)
• 1 whole French Baguette (sliced thin into 12 pieces)
• 3 tbsp Olive Oil
• 1/2 tbsp Sea Salt
• 1/2 cup Fresh Arugula
• 6 Boar's Head® Muenster Cheese (sliced thin)
• 6 slices Boar's Head London Broil Roast Beef (sliced sandwich cut, halved)
• 1/2 cup Roasted red peppers