Grilled Asparagus with Tomato and Basil - Pompeian
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Ingredients
- 1 pound asparagus, stalks trimmed
- 2 Tablespoons Pompeian Robust Extra Virgin Olive Oil, divided
- Salt and pepper
- 1 pound grape tomatoes, sliced
- 1/4 cup fresh basil, chopped
- 2 garlic cloves
- Grated parmesan cheese
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