Grilled Asparagus Preserved in Olive Oil | culture: the word on cheese
Grilled asparagus have a subtle flavor that pairs well with the fruitiness of olive oil. This recipes lets its early-summer green flavor shine through.
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Ingredients
- 1½ pounds asparagus*
- ½ cup white vinegar
- 3 1- inch zest strips from an orange
- 1 teaspoon kosher salt
- ¼ teaspoon coarsely ground black pepper
- 1½ cups olive oil
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